Grilled Bourbon Salmon

about 1 hour Servings: 4.0 No ratings yet

Grilled Bourbon Salmon

about 1 hour Servings: 4.0 No ratings yet

Ingredients

1/2 cup vegetable oil
1/4 teaspoon fresh cracked pepper
2 tablespoons brown sugar
2 tablespoons soy sauce
1/8 teaspoon garlic powder
1 lb salmon fillets
1/4 cup pineapple juice
1 teaspoon Bourbon

Directions

  • 1 Combine juice, soy, brown sugar, bourbon, pepper, garlic powder and oil in a bowl.
  • 2 Remove all skin from the salmon.
  • 3 Place the salmon in a glass dish side by side. Pour some of the marinade over (reserve some for basting while grilling). Refrigerate for at least 1 hour a few hours will be even better.
  • 4 Drain and grill over med.-high about 5-7 minutes per side or until fish flakes-basting with the reserved marinade.

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