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condensed milk, sweetened
instant espresso powder ( Medaglia d'Oro is excellent)
Dissolve espresso powder in hot water.
Allow to cool to room temperature. (The quickest way is to mix the ingredients in a small metal bowl and swirl.)
Combine cooled espresso mixture, sweetened condensed milk and ice in a blender.
Blend on high for one minute until no visible chunks of ice are left.
Serve with a spoon and a straw.
Makes 2 tall or 4 short drinks.