Whipped Cappuccino

25 minutes Servings: 0.0 No ratings yet

Whipped Cappuccino

25 minutes Servings: 0.0 No ratings yet

Ingredients

1/2 cup condensed milk, sweetened
1/2 cup water, hot
2 cups ice cubes
2 tablespoons instant espresso powder ( Medaglia d'Oro is excellent)

Directions

  • 1 Dissolve espresso powder in hot water.
  • 2 Allow to cool to room temperature. (The quickest way is to mix the ingredients in a small metal bowl and swirl.)
  • 3 Combine cooled espresso mixture, sweetened condensed milk and ice in a blender.
  • 4 Blend on high for one minute until no visible chunks of ice are left.
  • 5 Serve with a spoon and a straw.
  • 6 Makes 2 tall or 4 short drinks.

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