Black Coffee Barbecue Sauce

30 minutes Servings: 12.0
Average: 5.0


1/4 cup red wine vinegar
1 cup ketchup
2 tablespoons chili powder
2 tablespoons cumin
3/4 cup dark brown sugar
2 tablespoons dark molasses
1/2 cup espresso
2 cloves garlic, crushed
1 cup onion
2 tablespoons worcestershire sauce
1 tablespoon dijon mustard


  1. Combine all ingredients in a saucepan and simmer over low heat for 20 minutes.
  2. Cool, then puree in a blender or food processor until smooth.
  3. This can be stored in the refrigerator for up to 2 weeks in a covered container.