Thai Chicken Noodles

about 1 hour Servings: 4.0 No ratings yet

Thai Chicken Noodles

about 1 hour Servings: 4.0 No ratings yet

Ingredients

2 tablespoons sugar
6 dried Chinese mushrooms, soaked
oil
2 tablespoons white wine
1 (6 ounce) cans shrimp
6 shallots, sliced
3 tablespoons tomato paste
3/4 lb rice vermicelli
1 tablespoon nam pla
1/2 cup bean sprouts
2 tablespoons basil
2 tablespoons peanuts, crushed
8 garlic cloves, sliced
4 dried red chilies
4 boneless skinless chicken breast halves, sliced

Directions

  • 1 Marinate chicken in wine 30 minutes.
  • 2 In a small skillet, saute garlic and shallots in 3 Tablespoons oil until crisp; drain, reserving oil.
  • 3 Boil rice vermicelli noodles 2 minutes; drain; toss with garlic oil.
  • 4 Grind red chilies.
  • 5 In a wok, heat 1 tablespoon oil and fry chilies 1 minute, until aroma mellows.
  • 6 Add chicken and wine, and sliced Chinese mushrooms; stir-fry 3 minutes.
  • 7 Add shrimp; heat through; add tomato paste, 2 tablespoons sugar, and nam pla.
  • 8 Add bean sprouts and basil; stir 2 minutes.
  • 9 Add noodles; toss.
  • 10 Garnish with garlic, shallots, and peanuts.

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