Thai Curry Chicken

about 1 hour Servings: 4.0
Average: 4.0

Thai Curry Chicken

about 1 hour Servings: 4.0
Average: 4.0

Ingredients

1 tablespoon vegetable oil
13 1/2 ounces coconut milk
2 tablespoons fresh basil, chopped
4 ounces curry paste (red or yellow)
2 cups white rice
1 medium onion, chopped
1 medium red bell pepper, chopped
2 cups carrots, chopped
1 pound chicken breast
2 cups potatoes, chopped (Yukon Gold preferably)

Directions

  • 1 Cut chicken into 1/2 inch pieces.
  • 2 In a pot, over medium heat add oil and curry paste. Stir for about 1 minute.
  • 3 Add chopped carrots, onion and bell pepper to pot.
  • 4 Cook until onions are translucent, about 10 minutes, stirring occasionally.
  • 5 Add chicken, potatoes, coconut milk, 1 tablespoon of basil and 1 1/2 cups water.
  • 6 Bring contents to a boil.
  • 7 Reduce heat to low. Simmer and cook for 20-25 minutes, stirring occasionally, until chicken is cooked through.
  • 8 Cook rice according to package directions. Serve as a side to the curry.
  • 9 Serve curry in bowls, topped with the additional fresh basil.

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