Chocolate Almond Scones
about 1 hour
No ratings yet
almonds, sliced, toasted
Preheat oven to 425 degrees Fahrenheit.
Combine flour, baking powder, sugar and salt.
Cut in butter until it resembles course meal.
Add 2 eggs (1 egg is reserved for later use), almond extract and cream.
Stir until soft dough forms; mix in chocolate chips and toasted almonds.
Pat out dough until 3/4 inch thick.
Cut into diamond shape; brush with reserved egg.
Place on baking pan coated with cooking spray.
Bake for 10 minutes until lightly browned.