Chinese Chicken

about 2 hours Servings: 6.0 No ratings yet


1/3 teaspoon chili powder
3 lbs chicken
1 tablespoon dry sherry
4 tablespoons tomato sauce
2 tablespoons soy sauce
1 tablespoon white vinegar
1 clove garlic, crushed
1 piece green ginger, grated ( 1-inch)


  1. Wash and dry chicken.
  2. Combine the rest of the ingredients together and mix well.
  3. Add the chicken, coat well with the marinade. Allow to stand several hours or overnight in refrigerator.
  4. Place chicken in a baking dish and pour over marinade. Cover dish with foil.
  5. Bake in a moderate oven 1 1/2 hours, remove foil, bake a further 30 minutes, brushing frequently with marinade.