Chinese Chicken

about 2 hours Servings: 6.0 No ratings yet

Chinese Chicken

about 2 hours Servings: 6.0 No ratings yet

Ingredients

1/3 teaspoon chili powder
3 lbs chicken
1 tablespoon dry sherry
4 tablespoons tomato sauce
2 tablespoons soy sauce
1 tablespoon white vinegar
1 clove garlic, crushed
1 piece green ginger, grated ( 1-inch)

Directions

  • 1 Wash and dry chicken.
  • 2 Combine the rest of the ingredients together and mix well.
  • 3 Add the chicken, coat well with the marinade. Allow to stand several hours or overnight in refrigerator.
  • 4 Place chicken in a baking dish and pour over marinade. Cover dish with foil.
  • 5 Bake in a moderate oven 1 1/2 hours, remove foil, bake a further 30 minutes, brushing frequently with marinade.

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