Chicken, Mozzarella & Pepper Tarts
about 1 hour
No ratings yet
sun-dried tomatoes, soaked and finely chopped
onions, finely chopped
sweet red peppers, minced
mozzarella cheese, finely grated
prepared tart shells
Preheat oven to 350 F.
In a non-stick skillet, stir cook the chicken just until it turns white. Add the onion, pepper, tomatoes and basil.
Continue to stir cook until the onions are tender.
Remove from the heat and let cool.
Stir the Mozzarella into the cooled chicken mixture then fill the tart shells.
Bake in the oven for 20-25 minutes or until the pastry is golden brown and the filling is bubbly.