Chicken Sate with Peanut Sauce

20 minutes Servings: 6.0 No ratings yet


1 teaspoon sugar
1/2 teaspoon salt
1 tablespoon olive oil
1/2 cup butter, melted
2 tablespoons lime juice
1/4 teaspoon cayenne
1/4 cup soy sauce
1 teaspoon coriander
1 cup dry roasted salted peanuts
1/4 teaspoon ginger, ground
2 cloves garlic, crushed
1 small onions, sliced
6 boneless skinless chicken breast halves


  1. Combine butter, 1/4 cup soy sauce, coriander, and 2 Tbsp lime juice. Marinate chicken in this while you make peanut sauce: Saute onion and garlic in oil until tender.
  2. Cool.
  3. Place in blender, add everything else, and blend carefully.
  4. Slowly and carefully add enough boiling water to form a thick paste. Now, broil chicken until done, basting with marinade. Serve with peanut sauce.