Appetizers-Easy Stuffed Mushrooms

42 minutes Servings: 6.0 No ratings yet

Appetizers-Easy Stuffed Mushrooms

42 minutes Servings: 6.0 No ratings yet

Ingredients

1/4 teaspoon salt
8 ounces fresh mushrooms ( try to use large mushrooms)
3 tablespoons butter
1/8 teaspoon oregano
1 teaspoon parsley flakes
1/4 cup dry breadcrumbs
1/4 cup celery, chopped
1/4 cup onions, chopped
1 teaspoon Worcestershire sauce

Directions

  • 1 Wash and dry the mushrooms.
  • 2 Remove and chop the stems.
  • 3 Melt butter in a 12 inch skillet over medium high heat. Add the mushroom stems, celery and onion.
  • 4 Saute until the onion is translucent, stirring occasionally.
  • 5 Stir in the bread crumbs, Worcestershire Sauce and seasonings.
  • 6 Mound the stuffing onto the mushroom caps.
  • 7 Arrange caps on a greased baking sheet. Bake for 5-7 minutes, or until thoroughly heated.
  • 8 If you like mushrooms, you will like this!

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