Coconut Shrimp With Orange Mustard Sauce

about 1 hour Servings: 0.0 No ratings yet

Coconut Shrimp With Orange Mustard Sauce

about 1 hour Servings: 0.0 No ratings yet

Ingredients

1 teaspoon salt
vegetable oil
1/4 teaspoon pepper
1 1/3 cups all-purpose flour
1 1/4 lbs shrimp, unpeeled ( large)
1/8 teaspoon paprika
1 1/4 cups beer
2 tablespoons orange marmalade
1/4 cup orange marmalade, plus
2 tablespoons orange juice
1/4 cup orange juice, plus
2 cups coconut, shredded
2 tablespoons Dijon mustard

Directions

  • 1 Peel and devein the shrimp leaving the tails intact. Combine flour, salt, pepper and paprika in a medium bowl, stirring well.
  • 2 Make a well in center of the flour mixture. Gradually add beer stirring until batter is smooth.
  • 3 Dip shrimp in batter then dredge in the coconut. Fry shrimp in hot oil until lightly browned.
  • 4 Drain in paper towels.
  • 5 Orange Mustard Sauce: Combine marmalade, juice and mustard in a small bowl, stirring well. Makes 1 cup.
  • 6 Jan.

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