Chicken Lasagna

about 3 hours Servings: 8.0 No ratings yet

Chicken Lasagna

about 3 hours Servings: 8.0 No ratings yet

Ingredients

1 cup fresh mushrooms, sliced
4 cups chicken, diced, cooked
1/3 cup skim milk
1 tablespoon pimientos, diced
1 teaspoon dried basil, crushed
3 cups nonfat cottage cheese
2 (10 3/4 ounce) cans cream of chicken soup
1 cup onions, chopped
1 cup green peppers, chopped
1 1/2 cups mozzarella cheese, shredded
1/4 cup parmesan cheese
cheddar cheese
lasagna noodles

Directions

  • 1 Mix filling ingredients in large bowl.
  • 2 Spread 1 cup filling on bottom of each of 2 8x8 pans.
  • 3 Cook noodles for 3 min (or not at all). Break noodles to fit pans and layer over filling.
  • 4 Repeat. Evenly divide remaining filling for the final layer.
  • 5 Sprinkle with paprika.
  • 6 Freeze. To serve, sprinkle cheddar cheese on top and bake from frozen to done for 1-2 hours at 400 deg.

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